The spatula has a soft blade, which slips under your cake, in order to demolish it easily, without damaging neither the cake nor the mold.. It will follow the walls of the mould (whether round or rectangular), to take off the edges of your dessert or cake, for rapid demouling.

The spatula is also used to take off biscuits, meringues and other recipes cooked on a baking sheet. The plastic blade is heat-resistant and will not scratch your moulds with an anti-adhesive coating. Retractable blade for easy storage, without taking a seat.

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Polypropylene