Wooden meat plank
DETAILS:
Eat your meat in its greatest flavor on this acacia wood board, of high quality, suitable for meat lovers.
Before the first use, oil the board slightly.
Repeat this operation 3 to 4 times a year for perfect maintenance. The flooring protects the wood and gives a beautiful surface. The best oil is the linen oil, otherwise you can use nuts oil, grape seeds or coconut nuts. Oil the board, let the oil enter for about 15 minutes, then wipe the board with a dry cloth.
Terms of use: The differences in humidity (first wet, then dry) can cause tension in the wood. In this case, the wood can be folded easily or tensions can also lead to cracks in the wood. For this reason, always dry the board after cleaning and keep it dry.
DIMENSIONS
Width 27 cm
Length 42 cm
Thickness 1.6 cm
MATIERE:
Acacia wood
Partager sur :