Master the art of Asian cuisine with the Wok Be a wok star!

Thanks to its steel sheet production, it will be indeformable with a uniform diffusion of heat and excellent caramelization of food sugars. Cooking at Wok is perfect for a natural and dietary cuisine that requires little fat, for jumping, curries ...

Adapts to all fires including induction. Natural adhesion: progressive culoting as the use.

Carbon steel

Bamboo handle