DETAILS:

Terroirs du Liban celebrates the levantine cuisine and perpetuates hundreds of years of culinary traditions through a unique selection of healthy and gourmet Lebanese specialties. Produced directly from rural cooperatives, their products are made without any chemical or artificial addition, preserving their authenticity and naturality.

In the family of levantine superfood, we ask for tahini! Sometimes called tahin, tahina or tahine, this basic condiment of eastern cuisine forms an ultra-creaming paste obtained by crushing slightly grilled sesame seeds. Rich in beneficial fat, it fits perfectly into a carbohydrate-poor keto diet.

The tahini also excels in its high versatility in furnaces. In salty mode, it takes time in lemon juice and water to form the tarator sauce, which perfectly complements fried fish, shawarmas and falafels. In a sweet version, mixed half-month with carob molasses, it turns into a naturally sweet healthy "great-grandmother spread". The cream of the Levant countries!

With an exceptional flavor, our sesame paste is made by a small family business in Kesrouan, Mont Liban.

INGREDIENTS:
Seeds of SÉSAME set (100%) (original: Sudan).
*May contain traces of CACAHUÈTES.

DIMENSIONS: 
Height 12 cm
Width 6 cm
Capacity 330g