DETAILS:

Crop shock? No, the magic of a fusion. Halfway between Europe and Lebanon, this prestigious dip is an ode to culinary blending. Made from the chick peas of the Békaa plain and then transformed on site by a women’s cooperative, this houmous is made to be curled by summer truffles, nestled in natural habitats of France and Italy.

Amazing the taste buds with its subtle hints of hazelnut, this exquisitely delicate dish brings a festive connotation to the simplest of aperitives. To highlight it, play the map of sobriety: just sprinkled with a net of extra virgin olive oil, it gently covers a slice of bread or crackers. A clever contrast of textures between the most famous Lebanese dip and the crunch of the toast that will not leave your guests indifferent!

INGREDIENTS:
Cooked chicks (55%), water, SÉSAME paste (11%) (origin: Sudan), summer truffle (Tubber æstivum) 3%, salt, garlic, acid corrector: citric acid.

DIMENSIONS: 
Height 9 cm
Width 5 cm
Capacity 135g