DETAILS:

The zaatar’s acidic touch is it! Very popular in levantine cuisine, sumac is a spice with fruity notes and slightly lemony. In addition to its tasty taste, the sumac is full of medicinal virtues: with its analgesic, anti-inflammatory, antiseptic and anti-diabetic properties recognized for more than twenty centuries, it deserves the status of super-condiment.

Our sumac berries ripen under the sun of Qawzah, south of Cedar country, a land known for the quality of its shrubs. Once dried and reduced in powder, they sow on eggs in the dish, in a chicken marinade or in a vinaigrette. The sumac is also the signature of the Lebanese "fattoush", a salad of crudities emblematic of the mezze. Otherwise, simply use it as a lemon substitute to make your taste buds smear!

INGREDIENTS:
Sumac.
*May contain traces of sesame, nuts, gluten and milk.

DIMENSIONS:
Height 7 cm
Width 4 cm
Capacity 60g